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| This was not delicious. |
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| Limp Briskit? |
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| Shrimp in awesomesauce. I literally have the recipe for awesome sauce. |
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| Charming Swedish pancakes full of molten lava lemon curd. Ow :( |
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| Yum, though. But ow. |
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| Do this: Google "Francis Lam Ginger Scallion Sauce" |
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| Swiss chard a la Rick Bayless |
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| First pot of black beans from scratch! Edible! |
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| Thai-ish green eggplant-chicken curry, infinitely more delicious than it looks. |
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| Boyfriend's birthday tart: Almond paste with apricots and cherry preserves, recipe from Bon Appetit |
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| Kidney bean & ginger curry |
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| This experiment was not repeated. |
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| Sticky brown sugar cake, courtesy of the kitchn |
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| Peasant (eggplant) caviar |
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| Working class caviar ;) |
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| Butternut squash: Never Again |
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| If you have to ask, I'd rather explain in person |
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| Thems went in there... |
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| Shrimp & pineapple rice and charred scallions |
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| Tembleque that did not set, but we will revisit this gel in espresso cups thing. |
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| Matzoh pudding batter with apples, courtesy of thekitchn |
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| Deb Perlman's raspberry macaroons are as easy as she promises |
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| Secret family recipe chicken |
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| First pizza ever: Deb Perlman's dough recipe, Emeril Lagasse's tomato sauce, caramelized onions and ricotta |
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| Second pizza ever: Potato, rosemary and caramelized onion |
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| Ceasar salad pizza. What? |
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| The Sassy Radish's Espresso and Chocolate cake, cream cheese frosting |
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| Before I made those strawberries, these bowls had matching bottoms... |
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| Iceberg lettuce and Chinese broccoli salad. It involved garlic. |
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| Summery orzo salad, with a thing on my hand my dermatologist explained as "maybe a caterpillar fell on you." |
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| I grew these! |
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| and I have no idea what to do with them! |
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| Shrimp with broccoli in tomato sauce |
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| "I thought that was a bowl of candy" - Guy at work |
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| Best banana bread yet, from the kitchn. The secret is old bananas. Not yellow bananas, which aren't old, I just think they are. |
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| Mujadara! A big thanks to the gentleman at Khalustyan's for making me sample what I will never have to buy again. |
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| White bean ragout with whole wheat Israeli cous cous. Less delicious than you'd think |
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| Temperamental chocolate babka broke despite ginger-careful-dont-wake-the-baby handling; S'okay, it got eaten anyway. |
See? I make stuff all the time. Sometimes I even photograph it. And even more rarely, I blog about it.
But if you want a recipe for any of these things, I can do that.
