Joy the Baker, and is so easy, and so strawberry flavored, and so pink, that I have filed the recipe away as something I will definitely make again and again.
The original recipe calls for three cake pans, but since I didn't have them, I found two heart shaped tins left behind by my boyfriend's mother (or possibly the secret cake baking fairy) and it worked out wonderfully. Joy also includes a great-looking frosting recipe, but I have a strange moral aversion to making frosting (but no aversion whatsoever of eating a store-bought can of it with a spoon) so I got a tub of Pillsbury cream cheese frosting, and just slathered it on top and between the layers, although I think camouflaging the cake in white only to find its pretty pink center is part of what makes it special. Not eating the leftover frosting took all of my willpower. It rests in my boyfriend's fridge until the next time. But not the cake.
The cake is gone.